Get your FREE “Elegant Provençal Dinner Party” menu and recipe e-booklet!
In this beautiful downloadable PDF, you learn easy and elegant recipes to create a simple and fun evening.
“The year I lived in Provence, I loved buying my fresh bread and goat cheese at the market around the corner from my apartment. Sometimes I just couldn’t resist buying a jar of local olive tapenade as well. The combination of the three is heavenly.
These crostini are a party favorite. No matter how many you make, there probably won’t be enough.” ~Meadow
New Year, New You…Total Life Reset 10-Day Online Event
Give yourself the gift of good health, joy, and vitality in 2017!! Increase your energy, improve your health, and bring more deliciousness into all areas of your life. After indulging throughout the holidays, give your body a chance to reset. During this 10-Day program, remove gluten, dairy, sugar, caffeine, and alcohol from your diet. Make movement, exercise, and/or stretching part of your daily routine. Build the template for your most fun, fabulous, and fantastic year yet!
Online, January 22-31, 2017
Unleash Your Creative Genius Writing & Photography Workshop
Writer’s workshop and photography class in historic Charleston. Learn to take beautiful photos with your iPhone or camera and gain simple, fun, and effective writing strategies. Are you interested in starting a blog, writing for a magazine, or publishing a book? Imagine igniting your creativity against the backdrop of one of America’s most beautiful cities! You don’t want to miss this opportunity! Special guest presenter on Sunday…Denise Linn!!
Charleston, SC, March 24-26, 2017
Hands-On Cooking Classes at Rancho La Puerta
Join me for hands-on cooking classes at the beautiful La Cocina Que Canta, the cooking school at Rancho La Puerta in Tecate, Mexico. Rancho La Puerta is a destination fitness and spa resort, ranked #1 in the world by Conde Nast. Tour the 6-acre organic garden, learn how to infuse your meals with love, and cook a delicious feast at the base of the sacred Mt. Kuchumaa.
Mexico, June 3-10, 2017
SAVOR Cooking Show with Host Meadow Linn
The Mystic Cookbook: The Secret Alchemy of Food
Tap into your intuition and learn to cook flavorful, healthy meals, while welcoming magic and mystery into your kitchen
Arielle Ford“The Mystic Cookbook is a delicious, brilliant and captivating book that elevates preparing and eating food to the realm of the magical, mystical and sacred. “This book provides a path to utilizing food to activate spiritual and metaphysical abilities. It has forever changed the way I view, cook and ingest food.” –Arielle Ford, Author of Wabi Sabi Love: The Ancient Art of Finding Perfect Love in Imperfect Relationships
Christiane Northrup, M.D“Oh what a delight of a book. Combining beauty, flavor, and spirit into a daily sacrament called cooking and eating. Now THAT is what I call holy.” –Christiane Northrup, M.D., author of the New York Times bestsellers: Women’s Bodies, Women’s Wisdom and The Wisdom of Menopause
Joanne Harris“This is a charming cookbook, written from a quirky and original point of view. Mothers and daughters should love it but, more importantly, it taps into something I have always believed, that cooking is the only remaining socially acceptable form of alchemy. I wish Denise and Meadow every success.” -Joanne Harris, award-winning, bestselling author of Chocolat
Cook up Magic with Me!
As a Delicious Life Coach Meadow helps you find ways to Savor each day …
Meadow is offering several LIVE events including a Live Online Group Coaching Program …
“Savor the Day”
life sweetening stories
I struggled with the creation of this recipe. I pulled batch after batch of failed attempts from the oven. What was I doing wrong? No matter how much I tweaked the recipe, I couldn’t get it to cook properly. At one point I thought the oven might even be broken, but after purchasing a new over thermometer, I realized that wasn’t the problem. I wanted to give up. I nearly did. But instead, I changed tactic. Instead of making a traditional muffin with all-purpose gluten-free flour, I decided to make a grain-free muffin instead, which is currently more in alignment with how I eat. The recipe came out perfectly the first time, and it was so easy. There was no struggle. Everything flowed beautifully. Just as with life, sometimes we have to take steps in the direction we want to go,……. Read more
Because of your incredible work last week, I lost 8 lbs! I’m on my way to the local farmers’ market right now to continue what you taught me.Eugenia Collins